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Kitchen And Catering Cold Room Construction
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Product: Views:130Kitchen And Catering Cold Room Construction 
Unit price: Negotiable
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Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2017-10-15 22:17
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Central kitchen cold room

introduction

Central kitchen cold room is built based on kitchen flow process, to distribute raw material, half finished material for restaurants and catering chain stores. It apply for mega chain store brands and surely enhance core competitiveness of its products.

1. Site selection

It is required to select dry, good drainage and electricity supply area, and avoid pollution-prone area. It shall be at least 25 meters away from manurepit, waste water pit, rubbish open ground etc. And avoid to be situated in dust, poisonous gas, radioactive material and other diffusive pollutants.

2. Material preparation before cold room design

1. Structure parameters and drawings of workshop

2.temperature parameters required by technical

3. Daily data of production and in-going and outbound goods shipment quantity.

3. Characteristics of central kitchen cold rooms

1.customer can choose pre-paint galvanized steel, stainless steel plate, embossed aluminum plate and rock steel plate made hard type PU insulated sandwich panels.

2. The panel is made by technology of high pressure foam injection, the advanced eccentric hook and groove link method realize the tight linkage between panels, and the extraordinary air tightness prevent cold air leakage at most and improve insulation effect.

3. T plate, wall plate, ply plate combination can be assembled in various room size, it has no poison, odour, and don`t rust, simple and easy-use, Eco-friendly and energy-saving, lowering the heat transfer of temperature difference between inside and outside to achieve best efficiency of refrigeration system.

4. Micro-computer electrical control, intelligent temperature control, high accuracy temperature sensor with alarm setting; adjustable inside room temperature; fully automatic constant and even temperature, automatic power on and off without labor use,  digital reading of temperature to keep room commodity safe and sound storage.

Case picture of central kitchen cold rooms

 

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Contact Person: Alex Zhang
Phone:+8618918087579
E-mail:trade@kvjv.com
English Web: www.haocool.com

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